The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
sweet wines from the region of Valpolicella go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of marinated shrimp skewers with garlic, tuna brick (light) or festive sea pot.
On the nose in the region of Valpolicella often reveals types of flavors of oak, non oak or earth and sometimes also flavors of black fruit, red fruit. In the mouth in the region of Valpolicella is a powerful.
