
Winery Fratelli BrunelloGrappa di Amarone della Valpolicella
This wine generally goes well with

Details and technical informations about Winery Fratelli Brunello's Grappa di Amarone della Valpolicella.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Last vintages of this wine
The best vintages of Grappa di Amarone della Valpolicella from Winery Fratelli Brunello are 0
Informations about the Winery Fratelli Brunello
The Winery Fratelli Brunello is one of of the world's greatest estates. It offers 3 wines for sale in the of Grappa di Amarone to come and discover on site or to buy online.
The wine region of Grappa di Amarone
Italian eau-de-vie distilled from the pressed pomace of dried Amarone della Valpolicella grapes (Corvina, Rondinella, Molinara), steeped in the great dry concentrated wine. Amber robe with caramel glints after barrel ageing; intense, enveloping nose of dried fruits, vanilla, coffee, toasted wood, liquorice, chestnut honey, musk and warm spices (cinnamon, black pepper). Harmoniously robust, warm, structured yet supple palate with a long finish. Signature elegance and depth.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.






