Winery BertaLa Musa Grappa di Amarone
Sweet wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
This wine generally goes well with beef
Food and wine pairings with La Musa Grappa di Amarone
Pairings that work perfectly with La Musa Grappa di Amarone
Original food and wine pairings with La Musa Grappa di Amarone
The La Musa Grappa di Amarone of Winery Berta matches generally quite well with dishes of beef such as recipes of fleischnacka leaf.
Details and technical informations about Winery Berta's La Musa Grappa di Amarone.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Informations about the Winery Berta
The Winery Berta is one of of the world's great estates. It offers 36 wines for sale in the of Grappa di Amarone to come and discover on site or to buy online.
The wine region of Grappa di Amarone
The wine region of Grappa di Amarone is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Marzadro or the Domaine Distillerie Bonollo produce mainly wines sweet. The most planted grape varieties in the region of Grappa di Amarone are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. We currently count 23 estates and châteaux in the of Grappa di Amarone, producing 31 different wines in conventional, organic and biodynamic agriculture.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
