The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
white wines from the region of Südtirol - Alto Adige go well with generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of carri of shrimps with chillies, chicken with green olives or mushroom, bacon and gruyere quiche.
On the nose in the region of Südtirol - Alto Adige often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth in the region of Südtirol - Alto Adige is a powerful with a nice freshness.
