Winery TraminMoscato Giallo Goldmuskateller
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moscato Giallo Goldmuskateller from the Winery Tramin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Giallo Goldmuskateller of Winery Tramin in the region of Trentino-Alto-Adige is a powerful mainly marked by the residual sugar.
Food and wine pairings with Moscato Giallo Goldmuskateller
Pairings that work perfectly with Moscato Giallo Goldmuskateller
Original food and wine pairings with Moscato Giallo Goldmuskateller
The Moscato Giallo Goldmuskateller of Winery Tramin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, navarin of the sea da gigi or epoisses fondue (cheese).
Details and technical informations about Winery Tramin's Moscato Giallo Goldmuskateller.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Moscato Giallo Goldmuskateller from Winery Tramin are 2016, 2014, 2013, 2019 and 2018.
Informations about the Winery Tramin
The Winery Tramin is one of of the world's great estates. It offers 57 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
