Top 100 wines of Langhe - Page 4
Discover the top 100 best wines of Langhe of Langhe as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Langhe and the best vintages to taste in this region.
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
Marl-limestone hills around Alba, home of white truffle. Cellar wines par excellence.
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.
wines from the region of Langhe go well with generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone pasta with tomato sauce, sauté of pork with carrots and potatoes or stuffed round zucchini.
On the nose in the region of Langhe often reveals types of flavors of earth, citrus fruit or pineapple and sometimes also flavors of cream, grapefruit or oaky. In the mouth in the region of Langhe is a powerful with a nice balance between acidity and tannins.