Winery FontanafreddaCiabòt San Pietro Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ciabòt San Pietro Nebbiolo from the Winery Fontanafredda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciabòt San Pietro Nebbiolo of Winery Fontanafredda in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ciabòt San Pietro Nebbiolo
Pairings that work perfectly with Ciabòt San Pietro Nebbiolo
Original food and wine pairings with Ciabòt San Pietro Nebbiolo
The Ciabòt San Pietro Nebbiolo of Winery Fontanafredda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, dad's lamb mouse or auvergne potée.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Ciabòt San Pietro Nebbiolo from Winery Fontanafredda are 2015, 0, 2018
Informations about the Winery Fontanafredda
The Winery Fontanafredda is one of of the world's great estates. It offers 145 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
