Winery Massimo Penna ViticoltoreMura di Tufo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mura di Tufo from the Winery Massimo Penna Viticoltore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mura di Tufo of Winery Massimo Penna Viticoltore in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Mura di Tufo
Pairings that work perfectly with Mura di Tufo
Original food and wine pairings with Mura di Tufo
The Mura di Tufo of Winery Massimo Penna Viticoltore matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, spaghetti with tuna (real italian recipe) or osso bucco of lamb.
Details and technical informations about Winery Massimo Penna Viticoltore's Mura di Tufo.
Discover the grape variety: Krakhouna
Dry, structured and aromatic whites with a pale golden robe, ample palate and preserved acidity; aromas of citrus, ripe yellow fruits and mineral notes. Also made as orange wine vinified in qvevri (buried clay jar) with a tannic, oxidative Georgian profile. Pillar of Imeretian whites and aromatic signature of western Georgian viticulture. Indigenous white grape of Georgia, grown mainly in Imereti.
Last vintages of this wine
The best vintages of Mura di Tufo from Winery Massimo Penna Viticoltore are 2017, 2015, 2018, 0 and 2016.
Informations about the Winery Massimo Penna Viticoltore
The Winery Massimo Penna Viticoltore is one of of the world's greatest estates. It offers 22 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
