Winery Mauro SebasteCentobricchi Langhe Bianco
White wine
This wine is composed of 100% of the grape variety Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Centobricchi Langhe Bianco from the Winery Mauro Sebaste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centobricchi Langhe Bianco of Winery Mauro Sebaste in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Centobricchi Langhe Bianco of Winery Mauro Sebaste in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Centobricchi Langhe Bianco
Pairings that work perfectly with Centobricchi Langhe Bianco
Original food and wine pairings with Centobricchi Langhe Bianco
The Centobricchi Langhe Bianco of Winery Mauro Sebaste matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with avocado, chicken tagine with apricots and almonds or celery, apple and comté salad for kids.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Centobricchi Langhe Bianco from Winery Mauro Sebaste are 2018, 2017, 2012, 2016 and 0.
Informations about the Winery Mauro Sebaste
The Winery Mauro Sebaste is one of of the world's great estates. It offers 27 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
