Winery LodaliLorens Langhe Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lorens Langhe Chardonnay from the Winery Lodali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorens Langhe Chardonnay of Winery Lodali in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lorens Langhe Chardonnay of Winery Lodali in the region of Piedmont often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Lorens Langhe Chardonnay
Pairings that work perfectly with Lorens Langhe Chardonnay
Original food and wine pairings with Lorens Langhe Chardonnay
The Lorens Langhe Chardonnay of Winery Lodali matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, chicken maffé (africa) or papillotes of herring with comté cheese.
Details and technical informations about Winery Lodali's Lorens Langhe Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lorens Langhe Chardonnay from Winery Lodali are 2015, 0, 2018, 2016 and 2014.
Informations about the Winery Lodali
The Winery Lodali is one of of the world's greatest estates. It offers 23 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
