Discover the top 100 best wines of Grignolino d'Asti of Grignolino d'Asti as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Grignolino d'Asti and the best vintages to taste in this region.
Piedmont DOC on the hills of Monferrato, calcareous and sandy soils. Grignolino is the unique native signature variety (from grignole, "many pips" in Piedmontese). Reds atypical for Piedmont: pale ruby robe evolving towards orange with wild strawberry, red cherry, raspberry, rose, sweet spices and a herbaceous touch, fine, slightly austere tannins and a delicately bitter finish — airy, fresh and elegant style. To drink young, contrasting with neighbouring Barolo and Barbaresco.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
wines from the region of Grignolino d'Asti go well with generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, pasta carbonara a la flo without egg or lamb mouse with onions and red wine.
On the nose in the region of Grignolino d'Asti often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, dried flowers or earth. In the mouth in the region of Grignolino d'Asti is a powerful with a lot of tannins present in the mouth.
