The wine region of Falanghina del Beneventano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Tombacco or the Domaine Gran Passione produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Falanghina del Beneventano are Aglianico, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Falanghina del Beneventano often reveals types of flavors of cream, black fruit or apricot and sometimes also flavors of tropical fruit, blackcurrant jam or dried fruit.
In the mouth of Falanghina del Beneventano is a powerful. We currently count 244 estates and châteaux in the of Falanghina del Beneventano, producing 320 different wines in conventional, organic and biodynamic agriculture. The wines of Falanghina del Beneventano go well with generally quite well with dishes of beef, pasta or lamb.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
wines from the region of Falanghina del Beneventano go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chipirons / squids with tomato (basque country), ham and comté quiche or verrine of beetroot and saint moret.
On the nose in the region of Falanghina del Beneventano often reveals types of flavors of citrus fruit, tree fruit. In the mouth in the region of Falanghina del Beneventano is a powerful.
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