Discover the top 100 best wines of Falanghina del Beneventano of Falanghina del Beneventano as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Falanghina del Beneventano and the best vintages to taste in this region.
Campanian IGT around Benevento (Sannio), kingdom of native Falanghina (~1,234 ha). Signature fresh, accessible whites with signature notes of pear, lime, white apple, orange blossom, Mediterranean herbs and a volcanic mineral touch, fresh, thirst-quenching palate — the white soul of Campania. Aglianico as backup red, more structured (black cherry, tobacco, spices). Mediterranean climate, volcanic soils.
Moreish southern wines.
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
wines from the region of Falanghina del Beneventano go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yakisoba (fried noodles), vegan leek and tofu quiche or fresh sardine rillettes.
On the nose in the region of Falanghina del Beneventano often reveals types of flavors of citrus fruit, tree fruit. In the mouth in the region of Falanghina del Beneventano is a powerful.
