Winery Masseria Vigne VecchieArmonia Falanghina Beneventano
White wine
In the mouth this white wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Armonia Falanghina Beneventano from the Winery Masseria Vigne Vecchie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Armonia Falanghina Beneventano of Winery Masseria Vigne Vecchie in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Armonia Falanghina Beneventano
Pairings that work perfectly with Armonia Falanghina Beneventano
Original food and wine pairings with Armonia Falanghina Beneventano
The Armonia Falanghina Beneventano of Winery Masseria Vigne Vecchie matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, light tuna-tomato quiche (without cream) or shrimp acras.
Details and technical informations about Winery Masseria Vigne Vecchie's Armonia Falanghina Beneventano.
Discover the grape variety: Calabrese
Intense and structured reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of ripe black fruits (black cherry, plum), spices (pepper), liquorice and Sicilian Mediterranean notes. Star of dry Sicilian reds (Nero d'Avola DOC) and the island's aromatic signature, widely exported to the US and Australia. Italian black grape, historic synonym of Nero d'Avola, originating from Sicily.
Last vintages of this wine
The best vintages of Armonia Falanghina Beneventano from Winery Masseria Vigne Vecchie are 0, 2017
Informations about the Winery Masseria Vigne Vecchie
The Winery Masseria Vigne Vecchie is one of of the world's great estates. It offers 14 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
Campanian IGT around Benevento (Sannio), kingdom of native Falanghina (~1,234 ha). Signature fresh, accessible whites with signature notes of pear, lime, white apple, orange blossom, Mediterranean herbs and a volcanic mineral touch, fresh, thirst-quenching palate — the white soul of Campania. Aglianico as backup red, more structured (black cherry, tobacco, spices). Mediterranean climate, volcanic soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
