Winery SurusFlanghina Beneventino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Flanghina Beneventino from the Winery Surus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flanghina Beneventino of Winery Surus in the region of Campania is a powerful.
Food and wine pairings with Flanghina Beneventino
Pairings that work perfectly with Flanghina Beneventino
Original food and wine pairings with Flanghina Beneventino
The Flanghina Beneventino of Winery Surus matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster tail armorican style, tuna, pepper and tomato quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Surus's Flanghina Beneventino.
Discover the grape variety: Ekigaïna
Deeply coloured and structured reds with a deep ruby robe, firm to powerful tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential as a tannic red. Grown mainly in the South-West for IGPs, it offers excellent potential for red wines with ageing ability. French black grape obtained in 1956 by crossing Tannat × Cabernet Sauvignon, like Arinarnoa.
Last vintages of this wine
The best vintages of Flanghina Beneventino from Winery Surus are 0
Informations about the Winery Surus
The Winery Surus is one of of the world's greatest estates. It offers 8 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
Campanian IGT around Benevento (Sannio), kingdom of native Falanghina (~1,234 ha). Signature fresh, accessible whites with signature notes of pear, lime, white apple, orange blossom, Mediterranean herbs and a volcanic mineral touch, fresh, thirst-quenching palate — the white soul of Campania. Aglianico as backup red, more structured (black cherry, tobacco, spices). Mediterranean climate, volcanic soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
