
Winery Corte NormannaFalanghina Benevento
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Falanghina Benevento from the Winery Corte Normanna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Benevento of Winery Corte Normanna in the region of Campania is a powerful.
Food and wine pairings with Falanghina Benevento
Pairings that work perfectly with Falanghina Benevento
Original food and wine pairings with Falanghina Benevento
The Falanghina Benevento of Winery Corte Normanna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with shrimp and spicy tomato sauce, leek, goat cheese and bacon quiche or christmas boots in knacki.
Details and technical informations about Winery Corte Normanna's Falanghina Benevento.
Discover the grape variety: Trajadura
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of citrus (lemon), white-fleshed fruits (pear, apple), white flowers and mineral notes. Brings body and structure to blends. A traditional component of Vinho Verde DOC (Portugal) and Rías Baixas DO (Galicia), blended with Alvarinho/Albariño and Loureiro. Autochthonous Portuguese and Galician variety, identical to Treixadura.
Last vintages of this wine
The best vintages of Falanghina Benevento from Winery Corte Normanna are 0
Informations about the Winery Corte Normanna
The Winery Corte Normanna is one of of the world's great estates. It offers 12 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
Campanian IGT around Benevento (Sannio), kingdom of native Falanghina (~1,234 ha). Signature fresh, accessible whites with signature notes of pear, lime, white apple, orange blossom, Mediterranean herbs and a volcanic mineral touch, fresh, thirst-quenching palate — the white soul of Campania. Aglianico as backup red, more structured (black cherry, tobacco, spices). Mediterranean climate, volcanic soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.














