
Winery Corte NormannaFalanghina Extra Dry
This wine generally goes well with
Details and technical informations about Winery Corte Normanna's Falanghina Extra Dry.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Falanghina Extra Dry from Winery Corte Normanna are 0
Informations about the Winery Corte Normanna
The Winery Corte Normanna is one of of the world's greatest estates. It offers 12 wines for sale in the of Guardia Sanframondi to come and discover on site or to buy online.
The wine region of Guardia Sanframondi
The wine region of Guardia Sanframondi is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine La Guardiense or the Domaine Corte Normanna produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Guardia Sanframondi are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Guardia Sanframondi often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.




