Winery La MarcaFalanghina Beneventano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Falanghina Beneventano from the Winery La Marca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Beneventano of Winery La Marca in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Falanghina Beneventano
Pairings that work perfectly with Falanghina Beneventano
Original food and wine pairings with Falanghina Beneventano
The Falanghina Beneventano of Winery La Marca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of rigatoni with courgettes and tomatoes, marmite dieppoise or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery La Marca's Falanghina Beneventano.
Discover the grape variety: Select
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.
Last vintages of this wine
The best vintages of Falanghina Beneventano from Winery La Marca are 2016, 0, 2018, 2015
Informations about the Winery La Marca
The Winery La Marca is one of of the world's great estates. It offers 48 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
Campanian IGT around Benevento (Sannio), kingdom of native Falanghina (~1,234 ha). Signature fresh, accessible whites with signature notes of pear, lime, white apple, orange blossom, Mediterranean herbs and a volcanic mineral touch, fresh, thirst-quenching palate — the white soul of Campania. Aglianico as backup red, more structured (black cherry, tobacco, spices). Mediterranean climate, volcanic soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
