Winery Borgo S. AnnaCastelo Normanno Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Castelo Normanno Falanghina from the Winery Borgo S. Anna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelo Normanno Falanghina of Winery Borgo S. Anna in the region of Campanie is a powerful.
Food and wine pairings with Castelo Normanno Falanghina
Pairings that work perfectly with Castelo Normanno Falanghina
Original food and wine pairings with Castelo Normanno Falanghina
The Castelo Normanno Falanghina of Winery Borgo S. Anna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marco polo salad, ham and comté quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Borgo S. Anna's Castelo Normanno Falanghina.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Borgo S. Anna
The Winery Borgo S. Anna is one of of the world's greatest estates. It offers 12 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
The wine region of Falanghina del Beneventano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Tombacco or the Domaine Gran Passione produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Falanghina del Beneventano are Aglianico, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Falanghina del Beneventano often reveals types of flavors of cream, black fruit or apricot and sometimes also flavors of tropical fruit, blackcurrant jam or dried fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
