Winery FontenovellaAglianico del Beneventano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico del Beneventano from the Winery Fontenovella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico del Beneventano of Winery Fontenovella in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aglianico del Beneventano
Pairings that work perfectly with Aglianico del Beneventano
Original food and wine pairings with Aglianico del Beneventano
The Aglianico del Beneventano of Winery Fontenovella matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), my grandmother's macaroni gratin with gruyere cheese and smoked ham or lamb tagine with prunes.
Details and technical informations about Winery Fontenovella's Aglianico del Beneventano.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico del Beneventano from Winery Fontenovella are 0
Informations about the Winery Fontenovella
The Winery Fontenovella is one of of the world's great estates. It offers 16 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
The wine region of Falanghina del Beneventano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Tombacco or the Domaine Gran Passione produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Falanghina del Beneventano are Aglianico, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Falanghina del Beneventano often reveals types of flavors of cream, black fruit or apricot and sometimes also flavors of tropical fruit, blackcurrant jam or dried fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
