The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
In the mouth of Hérault is a powerful with a nice freshness. We currently count 374 estates and châteaux in the of Hérault, producing 879 different wines in conventional, organic and biodynamic agriculture. The wines of Hérault go well with generally quite well with dishes of pasta, vegetarian or poultry.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
red wines from the region of Hérault go well with generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, pasta with parmesan cream and ham or roast veal with cider.
