Domaine de CadablésChemin à L'envers
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Chemin à L'envers of the Domaine de Cadablés is in the top 80 of wines of Hérault.
Taste structure of the Chemin à L'envers from the Domaine de Cadablés
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chemin à L'envers of Domaine de Cadablés in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chemin à L'envers
Pairings that work perfectly with Chemin à L'envers
Original food and wine pairings with Chemin à L'envers
The Chemin à L'envers of Domaine de Cadablés matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, spinach, smoked salmon and ricotta lasagne or adapted vietnamese fondue.
Details and technical informations about Domaine de Cadablés's Chemin à L'envers.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Chemin à L'envers from Domaine de Cadablés are 2012, 2013
Informations about the Domaine de Cadablés
The Domaine de Cadablés is one of of the world's greatest estates. It offers 7 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Doucillon
See bourboulenc.