Winery Mas d'AgamasNòstre Mescladis
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Nòstre Mescladis of the Winery Mas d'Agamas is in the top 10 of wines of Hérault.
Taste structure of the Nòstre Mescladis from the Winery Mas d'Agamas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nòstre Mescladis of Winery Mas d'Agamas in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Nòstre Mescladis
Pairings that work perfectly with Nòstre Mescladis
Original food and wine pairings with Nòstre Mescladis
The Nòstre Mescladis of Winery Mas d'Agamas matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, eggplant lasagna or very soft beef bourguignon.
Details and technical informations about Winery Mas d'Agamas's Nòstre Mescladis.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Nòstre Mescladis from Winery Mas d'Agamas are 2016, 2015, 2017, 2014 and 2012.
Informations about the Winery Mas d'Agamas
The Winery Mas d'Agamas is one of of the world's greatest estates. It offers 9 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
