Winery Reunis de CebazanValatiere Grande Réserve Carignan Vieilles Vignes
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Valatiere Grande Réserve Carignan Vieilles Vignes from the Winery Reunis de Cebazan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valatiere Grande Réserve Carignan Vieilles Vignes of Winery Reunis de Cebazan in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Valatiere Grande Réserve Carignan Vieilles Vignes
Pairings that work perfectly with Valatiere Grande Réserve Carignan Vieilles Vignes
Original food and wine pairings with Valatiere Grande Réserve Carignan Vieilles Vignes
The Valatiere Grande Réserve Carignan Vieilles Vignes of Winery Reunis de Cebazan matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lasagna with pointed cabbage or beef bourguignon with cookéo.
Details and technical informations about Winery Reunis de Cebazan's Valatiere Grande Réserve Carignan Vieilles Vignes.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Valatiere Grande Réserve Carignan Vieilles Vignes from Winery Reunis de Cebazan are 2017, 2018
Informations about the Winery Reunis de Cebazan
The Winery Reunis de Cebazan is one of of the world's greatest estates. It offers 42 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.