Winery Reunis de CebazanCuvée des Amandiers Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée des Amandiers Blanc from the Winery Reunis de Cebazan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Amandiers Blanc of Winery Reunis de Cebazan in the region of Pays d'Oc is a .
Food and wine pairings with Cuvée des Amandiers Blanc
Pairings that work perfectly with Cuvée des Amandiers Blanc
Original food and wine pairings with Cuvée des Amandiers Blanc
The Cuvée des Amandiers Blanc of Winery Reunis de Cebazan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pho soup, quiche without pastry, courgette and blue cheese or chicken with olives in a couscousier.
Details and technical informations about Winery Reunis de Cebazan's Cuvée des Amandiers Blanc.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Reunis de Cebazan
The Winery Reunis de Cebazan is one of of the world's great estates. It offers 42 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
