Winery Reunis de CebazanCuvée des Amandiers Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée des Amandiers Blanc from the Winery Reunis de Cebazan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Amandiers Blanc of Winery Reunis de Cebazan in the region of Vin de Pays is a .
Food and wine pairings with Cuvée des Amandiers Blanc
Pairings that work perfectly with Cuvée des Amandiers Blanc
Original food and wine pairings with Cuvée des Amandiers Blanc
The Cuvée des Amandiers Blanc of Winery Reunis de Cebazan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuscan pastachute, light tuna-tomato quiche (without cream) or potato cakes.
Details and technical informations about Winery Reunis de Cebazan's Cuvée des Amandiers Blanc.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Informations about the Winery Reunis de Cebazan
The Winery Reunis de Cebazan is one of of the world's great estates. It offers 42 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
