Winery Reunis de CebazanDuo des Mers Sauvignon - Viognier
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Duo des Mers Sauvignon - Viognier from the Winery Reunis de Cebazan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duo des Mers Sauvignon - Viognier of Winery Reunis de Cebazan in the region of Vin de Pays is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Duo des Mers Sauvignon - Viognier of Winery Reunis de Cebazan in the region of Vin de Pays often reveals types of flavors of pineapple, pear or citrus fruit and sometimes also flavors of tree fruit, oak or vegetal.
Food and wine pairings with Duo des Mers Sauvignon - Viognier
Pairings that work perfectly with Duo des Mers Sauvignon - Viognier
Original food and wine pairings with Duo des Mers Sauvignon - Viognier
The Duo des Mers Sauvignon - Viognier of Winery Reunis de Cebazan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with artichoke hearts and bacon, leek, goat cheese and bacon quiche or chicken el diablo.
Details and technical informations about Winery Reunis de Cebazan's Duo des Mers Sauvignon - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Duo des Mers Sauvignon - Viognier from Winery Reunis de Cebazan are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Reunis de Cebazan
The Winery Reunis de Cebazan is one of of the world's greatest estates. It offers 42 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
At the heart of the terroirs of Mâcon-Bussières
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The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
