
Winery Reunis de CebazanColossal Grande Réserve Merlot - Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Colossal Grande Réserve Merlot - Syrah from the Winery Reunis de Cebazan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colossal Grande Réserve Merlot - Syrah of Winery Reunis de Cebazan in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Colossal Grande Réserve Merlot - Syrah
Pairings that work perfectly with Colossal Grande Réserve Merlot - Syrah
Original food and wine pairings with Colossal Grande Réserve Merlot - Syrah
The Colossal Grande Réserve Merlot - Syrah of Winery Reunis de Cebazan matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, goat cheese and spinach lasagne or veal roast casserole.
Details and technical informations about Winery Reunis de Cebazan's Colossal Grande Réserve Merlot - Syrah.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Colossal Grande Réserve Merlot - Syrah from Winery Reunis de Cebazan are 2017, 2016
Informations about the Winery Reunis de Cebazan
The Winery Reunis de Cebazan is one of of the world's great estates. It offers 42 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.














