Domaine ValjuliusInitial Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Initial Rouge of the Domaine Valjulius is in the top 90 of wines of Hérault.
Taste structure of the Initial Rouge from the Domaine Valjulius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Initial Rouge of Domaine Valjulius in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Initial Rouge of Domaine Valjulius in the region of Pays d'Oc often reveals types of flavors of red fruit.
Food and wine pairings with Initial Rouge
Pairings that work perfectly with Initial Rouge
Original food and wine pairings with Initial Rouge
The Initial Rouge of Domaine Valjulius matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pasta with alfredo sauce or stuffed cutlets.
Details and technical informations about Domaine Valjulius's Initial Rouge.
Discover the grape variety: Kernling
Aromatic, structured whites and pale rosés with a pinkish-skinned robe, a supple palate with preserved acidity. Signature muscat-style aromas, white flowers and yellow fruits inherited from the Kerner. Productive and early ripening. Grown on small surfaces in Germany (Württemberg) in blended white and rosé cuvées. A grey German variety, a reddish-skinned mutation of the Kerner, obtained at Weinsberg.
Last vintages of this wine
The best vintages of Initial Rouge from Domaine Valjulius are 2016, 2015, 2014, 2017 and 2013.
Informations about the Domaine Valjulius
The Domaine Valjulius is one of of the world's greatest estates. It offers 8 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
