Domaine Valjulius - Muscat Doux

Domaine ValjuliusMuscat Doux

The Muscat Doux of Domaine Valjulius is a sweet wine from the region of Vin de France.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat Doux

Pairings that work perfectly with Muscat Doux

Original food and wine pairings with Muscat Doux

The Muscat Doux of Domaine Valjulius matches generally quite well with dishes of spicy food or sweet desserts such as recipes of algerian couscous or chocolate fondant.

Details and technical informations about Domaine Valjulius's Muscat Doux.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Arandell

An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.

Informations about the Domaine Valjulius

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 53 of the best estates in the region
It is located in Vin de France

The Domaine Valjulius is one of of the world's great estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

News related to this wine

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The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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