Top 100 wines of Aude - Page 5
Discover the top 100 best wines of Aude of Aude as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Aude and the best vintages to taste in this region.
Vast Languedoc IGP covering the entire department: signature Syrah and Grenache as king reds — fruity and sun-drenched with cherry, blackberry, raspberry, garrigue, Mediterranean spices and a peppery touch, supple tannins. Carignan, Mourvèdre, Merlot and Cabernet as backup. Fresh, aromatic whites from Chardonnay, Viognier, Sauvignon and Muscat (citrus, exotic fruits, flowers). Tender rosés.
IGP, Mediterranean climate, varied terroirs (limestone, schist, clay).
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
wines from the region of Aude go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, soft and inexpensive pasta gratin or potjevlesch (northern france).
In the mouth in the region of Aude is a powerful with a nice freshness.