Winery Cyril MombelletLa Cuvée du Poète Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Cuvée du Poète Blanc from the Winery Cyril Mombellet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cuvée du Poète Blanc of Winery Cyril Mombellet in the region of Vin de Pays is a .
Food and wine pairings with La Cuvée du Poète Blanc
Pairings that work perfectly with La Cuvée du Poète Blanc
Original food and wine pairings with La Cuvée du Poète Blanc
The La Cuvée du Poète Blanc of Winery Cyril Mombellet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with veal stock sauce, quiche without pastry or pasta carbonara.
Details and technical informations about Winery Cyril Mombellet's La Cuvée du Poète Blanc.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Informations about the Winery Cyril Mombellet
The Winery Cyril Mombellet is one of of the world's greatest estates. It offers 2 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.