
Winery Guy BastideLes Amoutous Rosé
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Food and wine pairings with Les Amoutous Rosé
Pairings that work perfectly with Les Amoutous Rosé
Original food and wine pairings with Les Amoutous Rosé
The Les Amoutous Rosé of Winery Guy Bastide matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with pointed cabbage, light tuna-tomato quiche (without cream) or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Guy Bastide's Les Amoutous Rosé.
Discover the grape variety: Guillemot
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of French vineyards. Rare French white variety, once grown in western France.
Informations about the Winery Guy Bastide
The Winery Guy Bastide is one of wineries to follow in Aude.. It offers 5 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
Vast Languedoc IGP covering the entire department: signature Syrah and Grenache as king reds — fruity and sun-drenched with cherry, blackberry, raspberry, garrigue, Mediterranean spices and a peppery touch, supple tannins. Carignan, Mourvèdre, Merlot and Cabernet as backup. Fresh, aromatic whites from Chardonnay, Viognier, Sauvignon and Muscat (citrus, exotic fruits, flowers). Tender rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.













