Winery Guy BastideReserve de la Redonnière Cabernet Sauvignon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Reserve de la Redonnière Cabernet Sauvignon
Pairings that work perfectly with Reserve de la Redonnière Cabernet Sauvignon
Original food and wine pairings with Reserve de la Redonnière Cabernet Sauvignon
The Reserve de la Redonnière Cabernet Sauvignon of Winery Guy Bastide matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta with eggplant or simple veal sauté.
Details and technical informations about Winery Guy Bastide's Reserve de la Redonnière Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Guy Bastide
The Winery Guy Bastide is one of wineries to follow in Pays d'Oc.. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
