Winery La CytelleRouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Rouge from the Winery La Cytelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge of Winery La Cytelle in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Winery La Cytelle matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, chinese noodles with vegetables or beef colombo bourguignon style.
Details and technical informations about Winery La Cytelle's Rouge.
Discover the grape variety: Limberger
Structured and elegant reds, deep ruby colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), dark fruits (blackberry), spices and pepper. Age-worthy profile. Grown in Germany (Württemberg) and the USA (Washington State). German synonym for Austrian Blaufränkisch and Lemberger, autochthonous Central European black grape.
Informations about the Winery La Cytelle
The Winery La Cytelle is one of of the world's greatest estates. It offers 4 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
Vast Languedoc IGP covering the entire department: signature Syrah and Grenache as king reds — fruity and sun-drenched with cherry, blackberry, raspberry, garrigue, Mediterranean spices and a peppery touch, supple tannins. Carignan, Mourvèdre, Merlot and Cabernet as backup. Fresh, aromatic whites from Chardonnay, Viognier, Sauvignon and Muscat (citrus, exotic fruits, flowers). Tender rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
