Winery La Guyennoise - Caray Aurora Blanc

Winery La GuyennoiseCaray Aurora Blanc

The Caray Aurora Blanc of Winery La Guyennoise is a white wine from the region of Aude of Vin de Pays.
This wine generally goes well with

Details and technical informations about Winery La Guyennoise's Caray Aurora Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery La Guyennoise

The winery offers 757 different wines.
Its wines get an average rating of 3.5.
It is in the top 300 of the best estates in the region
It is located in Aude in the region of Vin de Pays

The Winery La Guyennoise is one of wineries to follow in Aude.. It offers 677 wines for sale in the of Aude to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 350000 of of France wines
In the top 50000 of of Aude wines
In the top 450000 of white wines
In the top 1500000 wines of the world

The wine region of Aude

The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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