
Winery Bernard de Saint HongeHauterive
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Hauterive
Pairings that work perfectly with Hauterive
Original food and wine pairings with Hauterive
The Hauterive of Winery Bernard de Saint Honge matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, spinach, smoked salmon and ricotta lasagne or vienna cutlets.
Details and technical informations about Winery Bernard de Saint Honge's Hauterive.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Bernard de Saint Honge
The Winery Bernard de Saint Honge is one of wineries to follow in Aude.. It offers 10 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.














