Winery Bernard de Saint HongeClos Romanée Saint-Vivant
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Clos Romanée Saint-Vivant
Pairings that work perfectly with Clos Romanée Saint-Vivant
Original food and wine pairings with Clos Romanée Saint-Vivant
The Clos Romanée Saint-Vivant of Winery Bernard de Saint Honge matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, express veal stew in a pressure cooker or duck with vanilla (reunion island).
Details and technical informations about Winery Bernard de Saint Honge's Clos Romanée Saint-Vivant.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Bernard de Saint Honge
The Winery Bernard de Saint Honge is one of wineries to follow in Côte de Nuits.. It offers 10 wines for sale in the of Côte de Nuits to come and discover on site or to buy online.
The wine region of Côte de Nuits
The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
