The marriage of Eleanor of Aquitaine to Henry II of England brought Aquitaine into the Plantagenet Empire. A flourishing wine market developed from the port of Bordeaux. The winegrowers of Bordeaux obtained the Bordeaux privilege from King Henry III of England in 12416: wines from the high country could not enter the port of Bordeaux before Christmas6. By then, navigation was more difficult and many ships had already left loaded.
This privilege allowed the Bordeaux winegrowers to sell their production. The King of France became the suzerain of Bordeaux after the battle of Castillon in 1453. To gain the respect of his New subjects, he renewed the privilege. It was finally Louis XVI who settled the conflict more than five centuries later in 17736, by setting up a mediation between the wine growers.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
wines from the region of Haut-Pays go well with generally quite well with dishes of beef, lamb or poultry such as recipes of fillet of beef with morels, leg of lamb cooked in yoghurt / tave kosi (albania) or chicken fillets with mustard and cream.
On the nose in the region of Haut-Pays often reveals types of flavors of oak, cedar or tropical fruit and sometimes also flavors of dried leaves, dried fruit or baking spice. In the mouth in the region of Haut-Pays is a powerful with a nice balance between acidity and tannins.
