Château Clement TermesGaillac Rouge
Red wine
This wine is a blend of 4 varietals which are the Duras, the Syrah, the Merlot and the Braucol.
This wine generally goes well with blue cheese, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Gaillac Rouge of Château Clement Termes in the region of South West often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Gaillac Rouge
Pairings that work perfectly with Gaillac Rouge
Original food and wine pairings with Gaillac Rouge
The Gaillac Rouge of Château Clement Termes matches generally quite well with dishes of beef, lamb or poultry such as recipes of empanadas de carne (argentina), couscous of meat and fish or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Château Clement Termes's Gaillac Rouge.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Last vintages of this wine
The best vintages of Gaillac Rouge from Château Clement Termes are 2018, 2021, 2019, 2017 and 2022.
Informations about the Château Clement Termes
The Château Clement Termes is one of of the world's greatest estates. It offers 25 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
