Winery Saint-MichelGaillac Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Gaillac Rouge of the Winery Saint-Michel is in the top 20 of wines of Gaillac.
Food and wine pairings with Gaillac Rouge
Pairings that work perfectly with Gaillac Rouge
Original food and wine pairings with Gaillac Rouge
The Gaillac Rouge of Winery Saint-Michel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, lebanese lamb meatball or thai basil chicken.
Details and technical informations about Winery Saint-Michel's Gaillac Rouge.
Discover the grape variety: Lledoner pelut
Generous, supple reds with an intense ruby hue, rounded tannins and a broad palate, with solar aromas of ripe red fruits (cherry, raspberry, pomegranate), black fruits, garrigue, soft spices and Mediterranean notes. Full-bodied and warm. Component of Côtes du Roussillon AOC, Côtes du Roussillon Villages AOC and Priorat DOQ blends. Hairy-leaved mutation of grenache noir (lledoner = grenache in Catalan), a Catalan-Roussillon signature.
Last vintages of this wine
The best vintages of Gaillac Rouge from Winery Saint-Michel are 2016, 2013, 2015, 2017 and 2014.
Informations about the Winery Saint-Michel
The Winery Saint-Michel is one of of the world's greatest estates. It offers 7 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
