Winery Côtes d'OltChateau les Bouysses Cahors
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Chateau les Bouysses Cahors from the Winery Côtes d'Olt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau les Bouysses Cahors of Winery Côtes d'Olt in the region of South West is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chateau les Bouysses Cahors of Winery Côtes d'Olt in the region of South West often reveals types of flavors of blueberry, vanilla or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Chateau les Bouysses Cahors
Pairings that work perfectly with Chateau les Bouysses Cahors
Original food and wine pairings with Chateau les Bouysses Cahors
The Chateau les Bouysses Cahors of Winery Côtes d'Olt matches generally quite well with dishes of beef, lamb or poultry such as recipes of fillet of beef with morels, thomas's shoulder of lamb or pad thai.
Details and technical informations about Winery Côtes d'Olt's Chateau les Bouysses Cahors.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Chateau les Bouysses Cahors from Winery Côtes d'Olt are 2012, 2010, 2016, 2014 and 2000.
Informations about the Winery Côtes d'Olt
The Winery Côtes d'Olt is one of of the world's greatest estates. It offers 30 wines for sale in the of Cahors to come and discover on site or to buy online.
The wine region of Cahors
Historic cradle of Malbec, the "black wine" of South-West France: signature Côt (≥70%) reigns in reds — dark-hued with black fruit (blackberry, blackcurrant, blueberry), plum, violet and a liquorice touch, cedar and cocoa on ageing, structured tannins and great cellaring aptitude. Supple Merlot softens, dense Tannat optional. AOC (1971), ~4,000 ha across three alluvial terraces of the Lot and limestone causses, Aquitaine-southern climate, ageing 8-15 years.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
