Winery Côtes d'OltChateau Bru Lagardette Cahors
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Chateau Bru Lagardette Cahors from the Winery Côtes d'Olt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Bru Lagardette Cahors of Winery Côtes d'Olt in the region of South West is a powerful.
Wine flavors and olphactive analysis
On the nose the Chateau Bru Lagardette Cahors of Winery Côtes d'Olt in the region of South West often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of vanilla, coffee or black cherries.
Food and wine pairings with Chateau Bru Lagardette Cahors
Pairings that work perfectly with Chateau Bru Lagardette Cahors
Original food and wine pairings with Chateau Bru Lagardette Cahors
The Chateau Bru Lagardette Cahors of Winery Côtes d'Olt matches generally quite well with dishes of beef, lamb or poultry such as recipes of pork tongue with bacon and onions, lamb chops marinated with herbs or stuffed peppers.
Details and technical informations about Winery Côtes d'Olt's Chateau Bru Lagardette Cahors.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Chateau Bru Lagardette Cahors from Winery Côtes d'Olt are 2016, 2017, 2013, 2009 and 2012.
Informations about the Winery Côtes d'Olt
The Winery Côtes d'Olt is one of of the world's greatest estates. It offers 30 wines for sale in the of Cahors to come and discover on site or to buy online.
The wine region of Cahors
Historic cradle of Malbec, the "black wine" of South-West France: signature Côt (≥70%) reigns in reds — dark-hued with black fruit (blackberry, blackcurrant, blueberry), plum, violet and a liquorice touch, cedar and cocoa on ageing, structured tannins and great cellaring aptitude. Supple Merlot softens, dense Tannat optional. AOC (1971), ~4,000 ha across three alluvial terraces of the Lot and limestone causses, Aquitaine-southern climate, ageing 8-15 years.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
