Château PalviéLes Secrets Château Palvié Gaillac
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Les Secrets Château Palvié Gaillac of Château Palvié in the region of South West often reveals types of flavors of oaky, blueberry or vanilla and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Les Secrets Château Palvié Gaillac
Pairings that work perfectly with Les Secrets Château Palvié Gaillac
Original food and wine pairings with Les Secrets Château Palvié Gaillac
The Les Secrets Château Palvié Gaillac of Château Palvié matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, lamb tagine with dried fruits and herbs or chinese noodles with shrimp.
Details and technical informations about Château Palvié's Les Secrets Château Palvié Gaillac.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Les Secrets Château Palvié Gaillac from Château Palvié are 2016, 2015, 2008, 1999
Informations about the Château Palvié
The Château Palvié is one of of the world's greatest estates. It offers 6 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
