Top 100 red wines of Buzet
Discover the top 100 best red wines of Buzet of Gascogne as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Buzet and the best vintages to taste in this region.
Discovering the wine region of Buzet
The wine region of Buzet is located in the region of Gascogne of South West of France. Wineries and vineyards like the Domaine du Pech or the Domaine du Pech produce mainly wines red, pink and white. The most planted grape varieties in the region of Buzet are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Buzet often reveals types of flavors of black currant, earthy or tree fruit and sometimes also flavors of dark fruit, stone or mushroom.
In the mouth of Buzet is a powerful with a nice balance between acidity and tannins. We currently count 58 estates and châteaux in the of Buzet, producing 216 different wines in conventional, organic and biodynamic agriculture. The wines of Buzet go well with generally quite well with dishes of beef, lamb or pork.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Food and wine pairing with a red wine of Buzet
red wines from the region of Buzet go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, baekenofe (alsatian meat stew) or meatloaf with lovage (perpetual celery).
Organoleptic analysis of red wine of Buzet
On the nose in the region of Buzet often reveals types of flavors of black currant, non oak or oak and sometimes also flavors of red fruit, black fruit or cassis. In the mouth in the region of Buzet is a powerful with a nice balance between acidity and tannins.
