Discover the top 100 best pink wines of Rosé de Loire of Rosé de Loire as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Rosé de Loire and the best vintages to taste in this region.
Regional rosé AOC of the Loire Valley covering Anjou, Saumur and Touraine. Signature blend of Cabernet Franc, Cabernet Sauvignon, Gamay, Grolleau, Pineau d'Aunis, Pinot Noir. Signature dry rosés (max 3 g/l sugar) with notes of wild strawberry, red cherry, raspberry, redcurrant, citrus, flowers and spices, fresh and round palate, salmon robe — more taut and gastronomic than the sweeter Rosé d'Anjou. Aperitif and summer tables, to drink young and well chilled.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
pink wines from the region of Rosé de Loire go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of caramelized beef with onions, pork roll with tomato sauce or roast duck breast stuffed with porcini mushrooms and chanterelles.
On the nose in the region of Rosé de Loire often reveals types of flavors of apples, strawberries or raspberry and sometimes also flavors of earth, oak or tree fruit. In the mouth in the region of Rosé de Loire is a with a nice freshness.
