The Loire Valley is a key wine region. .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Basse Loire go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quenelles in nantua sauce, tempura of vegetables and quick or baked monkfish fillets with tomato.
On the nose in the region of Basse Loire often reveals types of flavors of tree fruit, citrus or minerality and sometimes also flavors of earth, citrus fruit or lime. In the mouth in the region of Basse Loire is a with a nice freshness.
