Domaine de La FessardiereLa Gloire de Nos Peres
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Gloire de Nos Peres from the Domaine de La Fessardiere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gloire de Nos Peres of Domaine de La Fessardiere in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Gloire de Nos Peres
Pairings that work perfectly with La Gloire de Nos Peres
Original food and wine pairings with La Gloire de Nos Peres
The La Gloire de Nos Peres of Domaine de La Fessardiere matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk, roasted pumpkin seeds or fish on a bed of leek and potatoes.
Details and technical informations about Domaine de La Fessardiere's La Gloire de Nos Peres.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Gloire de Nos Peres from Domaine de La Fessardiere are 2016
Informations about the Domaine de La Fessardiere
The Domaine de La Fessardiere is one of of the world's greatest estates. It offers 11 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
