Domaine de La FessardiereDomaine Estelle Sauvion Muscadet-Sevre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Domaine Estelle Sauvion Muscadet-Sevre et Maine Sur Lie of the Domaine de La Fessardiere is in the top 80 of wines of Muscadet-Sevre et Maine.
Taste structure of the Domaine Estelle Sauvion Muscadet-Sevre et Maine Sur Lie from the Domaine de La Fessardiere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Estelle Sauvion Muscadet-Sevre et Maine Sur Lie of Domaine de La Fessardiere in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine Estelle Sauvion Muscadet-Sevre et Maine Sur Lie of Domaine de La Fessardiere in the region of Loire Valley often reveals types of flavors of citrus, lime or minerality and sometimes also flavors of lemon, pear or salt.
Food and wine pairings with Domaine Estelle Sauvion Muscadet-Sevre et Maine Sur Lie
Pairings that work perfectly with Domaine Estelle Sauvion Muscadet-Sevre et Maine Sur Lie
Original food and wine pairings with Domaine Estelle Sauvion Muscadet-Sevre et Maine Sur Lie
The Domaine Estelle Sauvion Muscadet-Sevre et Maine Sur Lie of Domaine de La Fessardiere matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., happy new year bites or fish fondue.
Details and technical informations about Domaine de La Fessardiere's Domaine Estelle Sauvion Muscadet-Sevre et Maine Sur Lie.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Domaine Estelle Sauvion Muscadet-Sevre et Maine Sur Lie from Domaine de La Fessardiere are 2017, 2016, 2015, 2014 and 2018.
Informations about the Domaine de La Fessardiere
The Domaine de La Fessardiere is one of of the world's greatest estates. It offers 11 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
