Discover the top 100 best wines of Mâcon-Péronne of Mâconnais as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Mâcon-Péronne and the best vintages to taste in this region.
Mâcon geographical appellation (Péronne, Saint-Maurice-de-Satonnay, Clessé) in northern Mâconnais. Chardonnay for whites, Gamay for reds and rosés. Golden robe with green reflections, two profiles by terroir: limestone giving ripe summer fruits (melon, grape), body and length; siliceous soils with floral intensity and notes of anise, boxwood and garrigue. West-east geological diversity: clays, Pliocene conglomerates and sands vs.
stony Jurassic marl-limestone. Round, fresh palate.
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
