Winery Guillemin Stéphane et LucieDomaine Creusserome Mâcon-Péronne
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Domaine Creusserome Mâcon-Péronne from the Winery Guillemin Stéphane et Lucie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Creusserome Mâcon-Péronne of Winery Guillemin Stéphane et Lucie in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Domaine Creusserome Mâcon-Péronne
Pairings that work perfectly with Domaine Creusserome Mâcon-Péronne
Original food and wine pairings with Domaine Creusserome Mâcon-Péronne
The Domaine Creusserome Mâcon-Péronne of Winery Guillemin Stéphane et Lucie matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spinach, smoked salmon and ricotta lasagne, grilled tuna with mediterranean marinade or quick crayfish chicken.
Details and technical informations about Winery Guillemin Stéphane et Lucie's Domaine Creusserome Mâcon-Péronne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Domaine Creusserome Mâcon-Péronne from Winery Guillemin Stéphane et Lucie are 2016
Informations about the Winery Guillemin Stéphane et Lucie
The Winery Guillemin Stéphane et Lucie is one of of the world's greatest estates. It offers 11 wines for sale in the of Mâcon-Péronne to come and discover on site or to buy online.
The wine region of Mâcon-Péronne
The wine region of Mâcon-Péronne is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine du Bicheron or the Domaine du Bicheron produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Mâcon-Péronne are Chardonnay, Pinot noir and Gros Manseng, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Péronne often reveals types of flavors of butter, oaky or vegetal and sometimes also flavors of oil, honey or stone.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
