Winery Guillemin Stéphane et LucieClos de Pize Mâcon-Verzé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Clos de Pize Mâcon-Verzé from the Winery Guillemin Stéphane et Lucie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de Pize Mâcon-Verzé of Winery Guillemin Stéphane et Lucie in the region of Burgundy is a .
Food and wine pairings with Clos de Pize Mâcon-Verzé
Pairings that work perfectly with Clos de Pize Mâcon-Verzé
Original food and wine pairings with Clos de Pize Mâcon-Verzé
The Clos de Pize Mâcon-Verzé of Winery Guillemin Stéphane et Lucie matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with chicken, ham and comté quiche or blanquette of veal.
Details and technical informations about Winery Guillemin Stéphane et Lucie's Clos de Pize Mâcon-Verzé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Guillemin Stéphane et Lucie
The Winery Guillemin Stéphane et Lucie is one of of the world's greatest estates. It offers 11 wines for sale in the of Mâcon-Verzé to come and discover on site or to buy online.
The wine region of Mâcon-Verzé
The wine region of Mâcon-Verzé is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Jules Desjourneys or the Domaine Nicolas Maillet produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Verzé are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Verzé often reveals types of flavors of non oak, stone or grapefruit and sometimes also flavors of cream, tropical or apples.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
